A new study suggests introducing peanut products into the diets of infants who are at high risk of developing a peanut allergy is not only safe, but leads to an 81 percent reduction in the development of the allergy.
New research on dietary fats and gut bacteria suggests omega-3 polyunsaturated fatty acids (PUFA) found in seafood and marine oils, may reduce inflammation and increase the amount of gut bacteria needed to protect against gastrointestinal (GI) disease.
Highly criticized, and shunned in favor of wheat, white bread is getting a better reputation thanks to scientists who found that the food encourages growth of beneficial gut bacteria.
With an emphasis on staying healthy, results of a recent study revealed 60 percent of Americans say they monitor or restrict the consumption of at least one nutritional component in their diet.
As legislators continue to weigh health concerns and propose modifications to the Supplemental Nutrition Assistance Program, a new study suggests banning subsidies for sugar-sweetened beverages could reduce the rates of obesity and type 2 diabetes.
USDA announced Healthy Eating on a Budget this week, a new addition to ChooseMyPlate.gov, which aims to inform consumers how to shop healthy while still on a budget.
A growing number of food and beverage manufacturers are listening to consumers who support the removal of high fructose corn syrup by changing recipes to remove the sweetener.
In the same way countries around the world came together to regulate tobacco, UN Special Rapporteur on the right of food, Olivier De Schutter, said a similar framework should be used to fight global obesity.