Articles Tagged with ''energy efficiency''

The upgraded refrigeration and compressed air systems are expected to reduce the facility's overall electricity use by more than 20%, or nearly 1.9 million kilowatt-hours annually.

The new IE6 SynRM increased safety motor covers ratings from 110 kW, with IE5 versions available for up to 90 kW.

Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.

Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.

Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to carry over into 2026.

Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ingredient prices are rising. This is why producers are looking at the energy efficiency of their conche equipment.

Why energy efficiency matters now more than ever.

In today’s production environment, energy efficiency has become a crucial factor for manufacturing facilities aiming to reduce operational costs.

Gas-fired heating systems are being replaced by electrification technologies that offer higher efficiency, reduced emissions and improved process control.

JDM integrated Bison’s Nautilair 12.3" High Energy Blower into its JD500CXI automatic batch fryer to increase capacity and optimize energy use.