Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Innovation & Manufacturing
    • Industry Events
  • RESOURCES
    • Newsletters
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • JOIN
Home » frozen dessert

Articles Tagged with ''frozen dessert''

Enlightened Introduces New Frozen Greek Yogurt Bar Flavors
Frozen Foods

Enlightened Introduces New Frozen Greek Yogurt Bar Flavors

April 28, 2023

The new bars are made with Greek yogurt to provide a flavor that is sweet and tangy.


Read More
Dole Wiggles

Dole Packaged Foods Launches New Products

March 19, 2023

Dole Packaged Foods has introduced fruit-forward snacks, beverages, ingredients and frozen products, in addition to dry snacks, supplements and probiotic sodas.


Read More
Zaxbys_Saucesicles_1170x658.jpg
Frozen Foods

Sauce-Flavored Popsicles Launched for 'Saucetember'

September 19, 2022

The Saucesicles come in two flavors: Zax Sauce and Tongue Torch.


Read More
Enlightened's Limited Edition Fall Flavors
Desserts

Enlightened Pledges Profits with the Release of Limited-Edition Fall Flavors

September 14, 2022

Enlightened pledges to donate 100% of the profits of select flavors from its new limited-edition seasonal ice cream collection to Diversify Dietetics. Its new flavors, Bake the World a Better Place and Pumpkin Cheesecake, are now available for purchase.


Read More
1)_Oscar_Mayer_Cold_Dog_1170x658.jpg
Frozen Foods

Oscar Mayer Unveils Hot Dog-Flavored Frozen Pop

August 25, 2022
Wildgood Caramelized Fig rsz.jpg

Wildgood introduces caramelized fig non-dairy frozen dessert, made with EVOO

June 29, 2022

Reported to be the first and only non-dairy frozen dessert made with extra virgin olive oil, the company is launching a new flavor just in time for summer. 


Read More
Greek yogurt dessert bars Yasso packaging redesign

Yasso redesigns packaging for frozen novelty products

June 7, 2022

Frozen Greek yogurt brand Yasso has redesigned its packaging to feature an upgraded design with a more prominent and distinct logo.


Read More
Dippin Dots ice cream J&J Snack acquisition
Mergers and Acquisitions

J&J Snack Foods to acquire Dippin' Dots for $222 million

May 19, 2022

J&J adds to its portfolio of products by acquiring the cryogenically frozen beaded ice cream maker, which also includes SUPERPRETZEL, ICEE, Minute Maid frozen ices, Sour Patch Kids ice pops, and more.


Read More
Sandwiches-BoxRender-NS (1).jpg
Plant-Based Frozen Dessert

GoodPop launches gluten-free oatmilk Chocolate Vanilla Sandwiches

April 6, 2022

GoodPop frozen pops, a better-for-you frozen treat brand, launched its latest cleaned up classic—Chocolate Vanilla Sandwiches, the first ever gluten-free oatmilk frozen dessert sandwich.


Read More
vegan ice cream oat milk mochi Bubbie's
Frozen Novelties

Bubbies debuts plant-based mochi ice cream in three flavors

March 25, 2022

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website. 


Read More
Previous 1 2 3 Next
Manage My Account
  • Join Food Engineering
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Niagara Bottling Facility

Niagara Bottling Opens $141M Facility in Kentucky

Kraft Heinz PA HQ

Kraft Heinz to Divest North American Coffee Business for $650M

An event host is presenting to a group of PACK EXPO event attendees.

Product Preview: PACK EXPO International Returns to Chicago

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
  • JOIN TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing