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Home » plant-based protein

Articles Tagged with ''plant-based protein''

Plant Based Protein Bowls
Ingredients

Gold & Green Foods adds protein granules and flakes to plant-based ingredients lineup

December 29, 2021

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.


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Nasoya Pulmuone Tofu Products
Plant Expansions

Tofu producer Pulmuone expands California facility, adds 110 jobs, doubles capacity

December 22, 2021

Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs.


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Plant-Based Foods OZO Planterra Foods Factory Denver
Plant Openings

Planterra Foods opens 189,000-square-foot manufacturing facility in Denver

December 2, 2021

Planterra Foods has opened a new manufacturing plant in Denver. The 189,000-square-foot facility will increase Planterra’s production capabilities, offering opportunities to expand the brand to more consumers and retailers and provide 200 jobs in the Denver community. 


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Hooray Foods plant-based bacon

Hooray Foods secures $2.7 million seed extension for plant-based bacon

Aims to scale production to meet demand, accelerate product development
November 30, 2021

Hooray Foods, a creator of plant-based bacon, announced it raised a strategic seed extension of more than $2.7 million.


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Premix Ingredients Plant-Based Meat Loryma
Dry Processing Ingredients

Loryma debuts dry premixes for plant-based meat alternatives

October 14, 2021
Loryma, a specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.
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Plant-Based Meats Smokehouse Barveque North Carolina
Plant Openings

World's largest plant-based smokehouse opens in North Carolina

Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.



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Impossible Burger

Bidfood, Impossible Foods supply plant-based meat in UAE

Multi-channel foodservice provider appointed as official distributor for the country
Sharon Spielman
Sharon Spielman
October 5, 2021

Bidfood UAE, a multi-channel foodservice provider of international F&B brands and part of the Bidcorp Group, was appointed as the official distributor of ImpossibleTM Burger across the country’s foodservice channel. The products roll out kicks off with eight restaurant launch partners on board as part of Bidfood UAE’s extensive distribution network. 


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Plant-Based Meat Research Deloitte

Demand for fresh food still high, but frozen and plant-based alternatives gaining ground

September 30, 2021

The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns, according to new research by Deloitte.


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Plant Based Shrimp Vegan Sophie's

Plant-based seafood processor Sophie's Kitchen adds $5.6 million in funding

September 23, 2021

Sophie’s Kitchen, a growing name in the plant-based food industry, announced a $5.6 million investment led by Billy Goat Brands, which is a publicly-listed venture capital platform with a focus on the blue economy. The funding will support the growth of the Sophie’s Kitchen brand and product innovation.


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Coperion Hybrid Extruder

Foodwest installs a Coperion ZSK hybrid extruder

The new equipment is suitable for contract manufacture and development
Sharon Nowak
Sharon Nowak
August 2, 2021
For more than 25 years, Foodwest Ltd., Seinäjoki, Finland, has provided testing and development of food products as well as manufacturing technologies and packaging solutions for production scale-up. Expertise at this facility covers all food sector categories from snack food and bakeries to one of food’s fast growing market sectors—plant-based foods.
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