Articles Tagged with ''plant-based protein''

Cargill Turkey has opened a state-of-the-art technical application center and a high-tech ingredient blending production plant in Bursa, Orhangazi. 

It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States.

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.

Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs.

Planterra Foods has opened a new manufacturing plant in Denver. The 189,000-square-foot facility will increase Planterra’s production capabilities, offering opportunities to expand the brand to more consumers and retailers and provide 200 jobs in the Denver community. 

Hooray Foods, a creator of plant-based bacon, announced it raised a strategic seed extension of more than $2.7 million.

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

Bidfood UAE, a multi-channel foodservice provider of international F&B brands and part of the Bidcorp Group, was appointed as the official distributor of Impossible^TM Burger across the country’s foodservice channel. The products roll out kicks off with eight restaurant launch partners on board as part of Bidfood UAE’s extensive distribution network. 

The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns, according to new research by Deloitte.