Articles Tagged with ''plant-based protein''

The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve manufacturing challenges in producing vegan products by delivering a creamy taste that serves as an alternative to dairy products.

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.

Lantmännen will invest more than €100 million ($105.38 million) in a factory in Sweden, while partnering with Ingredion to develop a differentiated portfolio of plant-based protein isolates based on yellow peas.

The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price. 

The PIER (Plant-based food Ingredients to be Egg Replacers) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.

Made from European organic seaweed, fava bean and pea proteins, SAL-NOM offers an authentic sea flavor without the use of soy and wheat.

The next generation of the company’s plant-based crumbles offer a good source of protein, are low in saturated fat, and meet nutrition program criteria of the American Heart Association and the American Diabetes Association.

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.

The company’s newest addition to its performance line of products are now in stores.

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.