Articles Tagged with ''plant-based protein''

Made from European organic seaweed, fava bean and pea proteins, SAL-NOM offers an authentic sea flavor without the use of soy and wheat.

The next generation of the company’s plant-based crumbles offer a good source of protein, are low in saturated fat, and meet nutrition program criteria of the American Heart Association and the American Diabetes Association.

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.

The company’s newest addition to its performance line of products are now in stores.

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.

The company’s Plant-Based Burger Patties can be shipped to consumers’ homes or chosen locations for a limited time.

Solomatin will serve as Nobell Foods' new leader of food science and product development.

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

The vegan canned tuna is reportedly 100% plant-derived and has the same appearance, texture and flavor of fish-based canned tuna.