Articles Tagged with ''plant-based protein''

Dymatize is a performance-driven plant-based alternative that comes in two flavors.

AB InBev's EverGrain announced a global scientific advisory board to study and promote the use of brewers spent grain.

Roquette, a global company focused on plant-based ingredients and a pioneer of plant proteins, has launched its new NUTRALYS range of organic textured proteins from pea and fava for European markets. 

Hot dog lovers are finally getting a plant-based version of the iconic Chicago-style dog. Greenleaf Foods, SPC, owner of plant-based brand Field Roast, has announced a partnership with Portillo’s.

Daily Harvest has launched Crumbles, a versatile plant-based crumble made entirely from lentils, nuts, seeds, and vegetables. Crumbles offer 13 grams of protein per serving and are free of gums, fillers, hydrogenated oils, GMOs, or artificial ingredients.  

Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.

Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

Brazilian-founded food-tech brand Future Farm is continuing its launch into the U.S., most recently exhibiting at the 2022 Natural Products Expo West conference in Anaheim, California.

The Japanese-based manufacturer of plant-based meat alternative products is offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.

Rolling out at stores nationwide this month, the plant-based jerky is the first product from the two companies’ joint venture.