Articles Tagged with ''plant-based protein''

The companies have begun a joint-venture to bring microalgae-based protein alternative cheese products to global markets by 2023.

Five new products have been added to the company's New-Meat portfolio, including Redefine Tenderloin and Redefine Striploin premium cuts as well, as an entirely new category of Pulled Meat (beef, lamb and pork).

AcreMade developed an egg substitute made from PURIS' yellow field peas.

Dymatize is a performance-driven plant-based alternative that comes in two flavors.

AB InBev's EverGrain announced a global scientific advisory board to study and promote the use of brewers spent grain.

Roquette, a global company focused on plant-based ingredients and a pioneer of plant proteins, has launched its new NUTRALYS range of organic textured proteins from pea and fava for European markets. 

Hot dog lovers are finally getting a plant-based version of the iconic Chicago-style dog. Greenleaf Foods, SPC, owner of plant-based brand Field Roast, has announced a partnership with Portillo’s.

Daily Harvest has launched Crumbles, a versatile plant-based crumble made entirely from lentils, nuts, seeds, and vegetables. Crumbles offer 13 grams of protein per serving and are free of gums, fillers, hydrogenated oils, GMOs, or artificial ingredients.  

Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.

Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.