Articles Tagged with ''beverage manufacturing''

Set to become operational in 2026, the new facility in Kentwood, Michigan will join the beverage co-packer’s existing plant in Hudsonville, Michigan.

Construction began in early 2025 and existing production activities will be progressively transferred beginning in 2026.

The company is making a multimillion-dollar investment in the 200,000-sq.-ft. facility, providing production, logistics and warehouse space, including building one new small-format and two large-format production lines.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

Facility operations are expected to begin in 2028 with maximized filling capacity expected by 2031, producing up to three billion cans annually.

Pittston is in the middle of contracting 25 million out of its 39 million case capacity of annual production, with a goal of adding 20 million more cases of production capacity by 2027.

FOOD ENGINEERING recently spoke to Daniel Tabrizi, product manager, FTIR Gas Analyzers, Thermo Fisher Scientific, about the role Fourier Transform Infrared (FTIR) technology can play in producing safe, high-quality carbonated beverages.

Process automation with the help of sensors helps minimize waste, reduce energy consumption and optimize resources by enabling real-time monitoring and precise control over production processes.

Bundaberg Brewed Drinks turned to HRS to supply heat exchangers for providing hot water, clean-in-place (CIP) solutions and product heating and cooling throughout the brewery.