Articles Tagged with ''expansion''

The 10-million-pound oven expansion boosts its sous vide meat, meat substitutes, sides and soup production.

The company expands its operational and production footprint for fresh meals to nearly 1 million square feet with three new facilities.

In addition to the company’s facility in Bolney, England, its Duluth, Ga., UHT facility will begin producing the One-Nut AODD pump design to decrease delivery times.

The increased capacity is to meet growing demand for Hillshire Farms brand products.

Planet Based Foods will now be available to customers in Smith's and Mariano's.

The company expects to expand in the EU this year, including entering additional countries such as Germany and Spain.

The build company has broken ground on the design/build expansion project.

The company unveils its facility that is projected to create 500 new job opportunities and increasing its overall capacity.

The partnership reportedly gives Stampede the largest sous vide cook capacity in North America.

The company has completed its new technology research and development facility in Austin, Texas.