Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » snack

Articles Tagged with ''snack''

Front view of Bruno Beef Strips's recalled beef stick label
Recalls

Bruno Beef Strips Recalls RTE Beef Snack Sticks

April 24, 2023

Undeclared hydrolyzed soy protein was found to be undeclared on the product label.


Read More
good2grow Snackers
Snack Foods

good2grow Introduces Company’s First Food Product

April 20, 2023

Snackers are bite-sized crackers in two varieties in kid-friendly packaging.


Read More
Tyson Food's frozen chicken sandwich on a plate, with its packaging behind it.
Frozen Foods

Tyson Introduces Chicken Sandwiches and Sliders

March 27, 2023

The company released two new sandwich products to the frozen retail market.


Read More
Dole Wiggles

Dole Packaged Foods Launches New Products

March 19, 2023

Dole Packaged Foods has introduced fruit-forward snacks, beverages, ingredients and frozen products, in addition to dry snacks, supplements and probiotic sodas.


Read More
The two new names for Kellogg Company's split businesses
Company News

Kellogg Company Unveils Names for Global Snacking and North American Cereal Businesses

March 15, 2023

The names will go into effect in connection with the spinoff of the North American cereal business, which Kellogg Company intends to complete by the end of 2023.


Read More
Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April
Snack Foods

The Hershey Company Showcases ‘Better-For-You’ Portfolio

March 8, 2023

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 


Read More
SOUND bars are made from a patented process that uses high-frequency low-amplitude sound waves.jpg
Snack Foods

Sound Foods Introduces Coconut Almond Bar

March 8, 2023

SOUND bars are made from a combination of ingredients and a patented process that uses high-frequency low-amplitude sound waves to develop the signature taste, texture and "clean burn" experience.


Read More
Bobo's New Dipp'd Bars
Snack Foods

Bobo’s Launches New Dipp'd Bars

February 7, 2023

The new dark chocolate-dipped oat bar line comes in three flavors.


Read More
011223 Hofman Korean Jerky_1170x658.jpg
Snack Foods

Hofmann Sausage Company Adds Korean BBQ Jerky to its Lineup

January 12, 2023

The jerky is the first pork jerky product to be sold under the Hofmann brand.


Read More
Lays_Mash_Upweb.jpg

Lay's Mashes Up Snack Aisle With Newest Batch of Flavor Swap Releases

August 14, 2022

The return of Lay's Flavor Swap lineup, including Doritos, Funyuns and Cheetos mashups, along with the brand-new Lay's Kettle Cooked Fritos Chili Cheese.


Read More
Previous 1 2 3 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

Beef steaks

Tyson Foods to Close Two Beef Facilities

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing