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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Food safety
Coronavirus coverage

Use, care and maintenance of cleaning tools during the pandemic and beyond

Amit Kheradia
Amit Kheradia
November 10, 2020

Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.


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Cacao tree by David Argüello
Chemical contaminants

Solving the cadmium in chocolate conundrum

Unfortunately for chocolate lovers, the richer the chocolate, often the heavier dose of cadmium—and a difficult challenge for farmers to decrease naturally occurring Cd levels
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 9, 2020

We all know that too much cadmium (Cd) in our bodies is just as dangerous as lead. Both are heavy metals, and while specific limits have been put on lead exposure (both in the air and orally), cadmium isn’t quite as well documented—at least in the U.S. The EPA places maximum allowable levels of cadmium in our drinking water as 5 parts per billion (ppb) with a goal of 0 ppb, but FDA has not set limits on safe levels of cadmium in food except to say that toddlers and infants should have no exposure at all.


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Programming field instrumentation
Field instrumentation/security

Internet Engineering Task Force recognizes Endress+Hauser security protocol for field instruments

The CPace protocol allows smart sensors, transmitters and actuators to be password protected individually
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 4, 2020

The cryptography working group within the Internet Engineering Task Force (IETF) standards organization has chosen the Endress+Hauser-developed CPace protocol as a recommended method for use in internet standards.


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Manufacturing replacement parts for pumps requires high precision at short lead times
Pump maintenance

Old pumps, new parts keep applications up and running

Today, reverse engineering and additive manufacturing can help extend the service life of critical pumps and other assets
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 3, 2020

While not every pumping application in the food and beverage industry may equate in value to critical process points in a petroleum refinery, failure of a key pump, however, can still have a catastrophic impact on production. And, probably for many facilities, pumps may not be top of mind for most managers. However, pumps handling water recirculation in aquaculture facilities, maintaining flow in CIP systems, bringing in fresh water for use as an ingredient or handling wastewater can represent a critical stop to production should they break down.


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vertical fermentation tanks

Food Engineering’s 2020 Sustainable Plant of the Year

MycoTechnology commits to a sustainable culture
Casey Laughman
Casey Laughman
November 2, 2020
MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations.
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Ed Ballina
Maintenance

The butterfly effect of maintenance

How a $100 machine failure can cost manufacturers millions
Ed Ballina
October 30, 2020

Just as the flapping wings of a butterfly in West Africa can ultimately trigger a hurricane that ravages the U.S., the failure of an inexpensive part in just one machine can batter the financial performance of the company that owns it.


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worker on production line
Plant Expansions

Hispanic Cheese Makers-Nuestro Queso announces plant expansion

Expansion will help meet demand, continue the company's ongoing sustainability plans
October 30, 2020

Hispanic Cheese Makers-Nuestro Queso has announced an expansion to its facility in Kent, Ill. The $15 million expansion will include new processing and packaging equipment, expanded cooler space and additional capacity to meet further expansion needs.


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Automated production line
Sustainability through automation

Use automation to help achieve green packaging goals

You can’t lose when you actively work at reducing waste and creating sustainable packaging goals
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 28, 2020

Today, two major factors are driving the packaging industry towards greater sustainability: prospective legislation and consumer demand. Though there is little participation in the U.S. in plastic recycling (estimated under 10%), the green packaging market registered a value of $237.74 billion in 2019 and is expected to grow to 313.93 billion by 2025, according to research from Mordor Intelligence.


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water scarcity

How two industry leaders invest to save the water supply as scarcity grows

Kraft Heinz and Nestlé Waters North America sustainability leaders say protection of the lifeblood resource will require looking outside the factory walls
Rose Shilling
Rose Shilling
October 28, 2020
With water stress a growing concern, food and beverage companies invest to cut usage, increasingly looking outside their factory walls to conserve a lifeblood resource for the industry.
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Purina
Industry News

Nestlé Purina PetCare to build new factory in Ohio

Plant is Purina's first ground-up project since 1975
Sharon Spielman
Sharon Spielman
October 26, 2020

Nestlé Purina PetCare has announced a $550 million investment to build a new factory in Williamsburg Township, Ohio.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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