Featuring the new Daiya Oat Cream blend, the proprietary cultured ingredient is now the key component across Daiya's dairy-free shreds, slices, blocks and sticks.
The Michigan Dairy Memorial and Scholarship Foundation awarded $158,000 in scholarships to Michigan State University (MSU) students pursuing dairy industry-related programs of study for the 2023-24 academic year.
The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.
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