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The high-tech greenhouse facilities—separately located in Richmond and Morehead, Kentucky—represent a combined 120 acres of production.

Black Label Apple Cider Bacon is a new fall flavor and a limited-time offer.

The company will expand its West Coast presence and develop experience and industry portfolio.

The plant-based food and beverage company increases manufacturing capabilities at Omak, Wash., facility.

Over the assessment period, global robotic packaging machine sales are likely to soar at 6% CAGR, taking the overall market valuation to $1,888 million by 2033.

Prendisimo was launched, and Anne Hughes and Jeremy Reinicke have joined the team as category director, fresh food and commissary and corporate executive chef, respectively.

Newforma Konekt platform combines information management, project management and simple BIM coordination by those using BIM in their process.

The company will aim to reduce greenhouse gas emissions 50% by 2030.

The company will now have additional packaging solutions from Lofton’s portfolio and specialty solutions.

The Salt Lake City, Utah factory store will cover Utah and portions of Idaho, Wyoming and Nevada.