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In addition to upgrading its Decatur, Ill. site, Primient also plans to invest in its wet milling operations in Lafayette, Ind. and Loudon, Tenn.

Cal-Maine Foods plans to remodel and repurpose the assets for use in shell egg and egg products production.

Through a partnership with GreenStruxure, the microgrids provide nearly 20% of Bimbo Bakeries USA’s energy usage.

Her focus will be focus on expanding its food and beverage and consumer products portfolio within the industrial & manufacturing market.

The $465,000 is designed to help foodtech companies clear innovation hurdles and accelerate commercialization.

The Swedish company is eyeing a U.S. launch in 2025.

The company’s rebranding aims to encompass its mission and range of capabilities.

Guidance developed in collaboration with industry offers recommendations for using GS1 standards to help achieve extended supply chain visibility and traceability of certain food.

CCFF delivers tailored solutions to a diverse group of customers, retailers, and co-manufacturers across numerous food products and channels.

Members from across the flexible packaging supply chain collaborated on developing the food-grade packaging material.