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Home » Topics » News

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Kraft Heinz Pickle Ketchup
Condiments

Kraft Heinz Launches Pickle Ketchup

November 10, 2023

The new condiment combines the tangy flavor of pickles with the taste of HEINZ Ketchup.


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Metropolitan Baking Company Logo
Expansions/Buildouts

Metropolitan Baking Company Announces Expansion of its Hamtramck Facility

November 9, 2023

The expansion will include new state-of-the-art bun and roll lines which will add 30 to 40% capacity and will fully utilize recently expanded shipping docks, refrigeration and freezer capabilities.


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Jaisen Kohmuench, Eriez CEO
People News

Eriez Announces Jaisen Kohmuench as New President and CEO

November 9, 2023

Jaisen Kohmuench is succeeding Lukas Guenthardt, who is retiring at the end of 2023 after 12 years.


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Kerry Biobake muffins cross section
Company News

Kerry Unveils Biobake Fresh Rich

November 9, 2023

The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.


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UCI Study
Research & Development

UC Irvine-led Researchers Explore Farm-free Food

November 9, 2023

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.


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SIG joins MISTA
Company News

SIG Partners with MISTA

November 7, 2023

MISTA brings together leaders from the global food and beverage industry to discuss ways of jointly transforming the global food system into a more regenerative one.


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Steakholder_Foods_Ltd_logo_900x550.jpg
Company News

Steakholder Foods Announces Cost Reduction in Growth Media for Bovine Cell Cultivation

November 7, 2023

The company's biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices two years ago.


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Salvus New Hires
People News

Salvus Announces New Hires

November 3, 2023

Dr. Scott Witte and Justin Johnson join science and lab teams to accelerate detection assay development and deployment.


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andy-kelly-5APBLfC2hUs-unsplash_1170x658.jpg
Announcements

New Protocol Aims to Reduce Livestock Methane Emissions

November 3, 2023

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.


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Image courtesy Gray
Announcements

Food Plant Update

Derrick Teal
Derrick Teal
November 3, 2023

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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