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Not only does it recover ingredients that would otherwise end up in the waste stream, Gudrun's chef-chocolatiers note the delicacy has a unique taste.

The final rule revokes the SOIs for lowfat yogurt and nonfat yogurt and amends the standard for yogurt.

The ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless Beef Bites and Minced Meat.

The new product contains post-consumer recycled (PCR) material.

Barrica represents the first barrel-aged chile liqueur and the first new offering from the Ancho Reyes portfolio since the release of Ancho Reyes Verde in 2017.

Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.

The multimillion-dollar investment will increase capacity and enhance customizability in the manufacturing of liquid portion control.

The new product reportedly triples the shelf life of prebiotic oligofructose with fiber enrichment and sugar reduction.

The new plant increases the company’s floorspace by 25%, with room for adjacent buildouts to accommodate growth in medical devices and other niches.

A PLMA survey finds that 64% of Gen Z say they buy store brands “always/frequently.”