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The company is using AI technology and machine learning to produce enhanced meat for pet food.

Spearheading this latest funding effort are SPI fund (Sociétés de Projets Industriels) and French Tech Seed, both managed by Bpifrance (Banque Publique d'Investissement) on behalf of the French government. Astanor Ventures, Redalpine, Newfund, and VERSO Capital also joined in this round.

The company will display the CRYOLINE PB and ACCU-CHILL CBC at the event.

The $200 million project will recycle the equivalent of 25 million plastic bottles once the facility is fully operational.

The high-tech greenhouse facilities—separately located in Richmond and Morehead, Kentucky—represent a combined 120 acres of production.

Black Label Apple Cider Bacon is a new fall flavor and a limited-time offer.

The company will expand its West Coast presence and develop experience and industry portfolio.

The plant-based food and beverage company increases manufacturing capabilities at Omak, Wash., facility.

Over the assessment period, global robotic packaging machine sales are likely to soar at 6% CAGR, taking the overall market valuation to $1,888 million by 2033.

Prendisimo was launched, and Anne Hughes and Jeremy Reinicke have joined the team as category director, fresh food and commissary and corporate executive chef, respectively.