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Five issues will serve as NASDA's primary policy focus for 2024

The National Association of State Departments of Agriculture Sets its Policy Focus for 2024

January 26, 2024

Five issues will serve as the organization’s primary policy focus for 2024, including the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.


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Tyson Foods' Bowling Green, Kentucky facility will handle the company’s bacon brands.
Plant Openings

Tyson Foods Opens Production Facility

January 26, 2024

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.


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Kerry has released its 2024 global taste charts, A World of Future Tastes
Market Research

Kerry Releases 2024 Global Taste Charts

January 26, 2024

The culmination of Kerry’s year-long research is a series of interactive charts created for 13 individual regional markets.


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Fire at a Frito-Lay Plant

Fire at Frito-Lay Plant

January 25, 2024

Equipment that separates oils from the chip-making process was unable to be extinguished by the facility's staff.


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Saco Foods Acquires Solo Foods
Mergers & Acquisitions

Saco Foods Acquires Solo Foods

January 25, 2024

The move marks a significant step forward for Saco Foods after its own recent acquisition.


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Fengate Private Equity and Weathervane Investments Acquire Saco Foods
Mergers & Acquisitions

Fengate Private Equity and Weathervane Investments Acquire Saco Foods

January 24, 2024

Fengate is partnering with Weathervane Investment Corp. to support continued growth of the company, and is managing this investment on behalf of the LiUNA Pension Fund of Central and Eastern Canada.


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Beck Flavors released its 2024 "Flavors of the Year"
Market Research

Consumer Taste Trends Revealed in ‘2024 Flavor of the Year’ Announcement

January 24, 2024

Beck Flavors' yearly flavor forecast indicates people are seeking complex and familiar flavors with a kick.


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SpartanNash Launces Food Traceability Program
Company News

SpartanNash Implements New Food Traceability Program

January 24, 2024

SpartanNash enables the real-time exchange of food traceability data across its suppliers, distribution centers, company stores and independent grocer customers.


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Hope Baking Announces $37 Million Expansion of Arkansas Facility
Expansions/Buildouts

Hope Baking Announces $37 Million Expansion of Arkansas Facility

January 24, 2024

The manufacturing facility in southwest Arkansas is expected to create 266 new jobs over the next two years.


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Janet Darnley will serve as vice president of marketing.
People News

Pacteon Group Appoints Marketing VP

January 23, 2024

Janet Darnley will serve as vice president of marketing to drive efficient growth across Pacteon Group and its subsidiary companies.


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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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