Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

The new Cup Noods packaging from Nissin Foods
Sustainable Packaging

Cup Noodles Launches Paper Cup Packaging for Ramen Noodles

October 31, 2023

The updated packaging replaces the polystyrene cup and is microwavable.


Read More
Cheesecake Factory 1170x658.jpg
Announcements

The Cheesecake Factory Announces Plans for Third Bakery Production Facility

October 30, 2023

The new site was acquired in Charlestown, Ind., and will produce The Cheesecake Factory’s cheesecakes and bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.


Read More
SunOpta Logo 900x550.jpg
Plant Openings

SunOpta Completes Minnesota Warehouse

October 30, 2023

The new facility expands storage and distribution capabilities with new $31 million Warehouse in Alexandria, Minn.


Read More
Informa Future of Nutrition Summit logo
Events

Future of Nutrition Summit Speaker Line-up Unveiled

October 27, 2023

Taking place at the Mövenpick Hotel in Frankfurt the day before Fi Europe opening, this in-person event will offer its audience a window into the issues, trends and technologies expected to shape the food and beverage industry in the coming years.


Read More
EATS 2025
Announcements

Process Expo Unveils New Brand Identity

October 26, 2023

Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.


Read More
Tillamook's New Holiday Flavors
Desserts

Tillamook Announces New Limited Edition Holiday Ice Cream Flavors

October 26, 2023

Peppermint Bark is made with a base of peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday  Sugar Cookie packs chunks of sugar cookie dough rolled up in cookie dough ice cream.


Read More
Tomato sauce
Market Research

Cooking Sauce Market Demand is Projected to Reach $72 Billion by 2033

October 26, 2023

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.


Read More
Cheetos Pretzels Bags
Snack Foods

Frito-Lay Debuts Cheetos Pretzels

October 26, 2023

The new line is available in 3-oz. and 10-oz. bags.


Read More
Cronometer Team Photo
Funding/Investments

Canadian Food Innovation Network Awards 8 Canadian Foodtech Projects

October 24, 2023

The Innovation Booster funding will help bring personalized nutrition innovations to market.


Read More
cristiano-pinto-2lWGQ02DGL8-unsplash_1170x658.jpg
Market Research

Consumers Buy More Frozen Food in a Bid to Cut Costs

October 24, 2023

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.


Read More
Previous 1 2 … 119 120 121 122 123 124 125 126 127 … 451 452 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Ferrero Nutella Peanut

Ferrero Opens Nutella Peanut Production Line in Illinois

Walmart Milk Processing TX

Walmart Opens Third Milk Processing Facility

A man is working food safety monitoring on a desktop with three monitors. An open laptop is on the left side of the desk.

Number of Food Recalls Up: Bad or Good?

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing