News

RSS

The FDA recommends that restaurants should not sell, or serve multiple types of seafood from Mariscos Bahia, Inc. The FDA's investigation is ongoing.

A new industrial production development center is being developed close to Mosa Meat’s existing pilot facility in Maastricht, the Netherlands.

The company will purchase renewable energy from Ørsted’s Sunflower Wind Farm in Marion County, Kan. 

The company announced an energy-efficient heating, cooling and freezing solution that doesn’t rely on fossil fuels.

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.

These products were distributed in the continental United States and Puerto Rico.

The North American region is expected to dominate the industry.

The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.

Five new products have been added to the company's New-Meat portfolio, including Redefine Tenderloin and Redefine Striploin premium cuts as well, as an entirely new category of Pulled Meat (beef, lamb and pork).