The facility can process up to one million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak cartons.
Last year, Industrial Physics found that there is a desire for innovation, with 96% of packaging professionals in food and beverage expressing that new developments in packaging were important. However, this year’s data highlights that in reality, less than a quarter (24%) of organizations are currently taking an innovative approach.
The company says it is investing in its manufacturing sites, leveraging its network of leading co-manufacturing partners, and closing inefficient sites and shifting production to more modern and effective plants.
Factory Sustainable Solutions offers food and beverage producers a tailored blend of technology and plant integration capabilities to support them in optimizing energy and resource consumption.
Membership groups of UK-based Campden BRI pointed to ultra-processed food, staff retention, recyclability, legislative divergence and “High in Fat, Salt and Sugar” (HFSS) designations as major challenges facing the food industry
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