Element 6 and Lummus announced an exclusive global partnership that they expect will leverage a unique solution to address the worldwide challenge of per- and polyfluoroalkyl substances destruction.
The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst.
Brueggemann, a member of the Pick Heaters team since 1992, steps into this role following the retirement of Mike Schopp, who served the company for 42 years.
Growth in the vegan cheese market is fueled by increasing lactose intolerance, rising vegan and flexitarian populations, and environmental concerns associated with dairy farming.
Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.
Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance.
Schultz is tasked with overseeing operations at Spee-Dee, including providing the leadership and guidance necessary to facilitate successful cross-functional collaboration, strategic planning and executing initiatives that drive the company’s growth.
The Fresh-Lock team is launching a portfolio of home compostable closures for pouches designed with TIPA's proprietary home compostable resin formulation.
RSS
