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Egg Shortage in UK Could Substitute OGGS Egg Alternative in Bakery Manufacturing

December 15, 2022

The company is currently in trial for in large-scale bakery manufacturing.

Copyright Infringement Filed for Crustless Sandwiches

December 14, 2022

J.M. Smucker Co. has issued a warning against Minnesota business Gallant Tiger.

Igor - Gorgonzola Cheese - 350 g - Front_1170x658.jpg

Recalls

CFIA Recalling Igor Brand Gorgonzola Ripened Blue-Veined Cheese

December 13, 2022

The recalled product has been sold in Ontario and Quebec.

Candy/Confectionary

Mars Introduces SNICKERS Hi Protein Bars

December 13, 2022

The new bar comes with 20 g of protein with the same chocolate, caramel and peanut ingredients of SNICKERS.

FDA Releases Systematic Literature Review

December 13, 2022

A total of 79 articles met eligibility criteria for the review and are included in this analysis.

Dry Processing Technology

Focus On: Controlling Dust

December 7, 2022

Dust can occur during any stages of processing—here are products to help control it.

Plant-Based Foods

Philadelphia Cream Cheese Introduces New Plant-Based Spread

December 6, 2022

Philadelphia is reportedly the first mainstream brand to debut a new plant-based spread.

Food Safety

Update: Outbreak Investigation of E. coli O121:H19 Frozen Falafel

December 6, 2022

As of December 1, 2022, CDC announced that the outbreak is over.

Packaging

PepsiCo Introduces New Packaging Goal

December 5, 2022

The goal is intended to double the percentage of all beverage servings it sells delivered through reusable models from 10 to 20% by 2030.

Investments Made to Increase Competition and Expand Meat and Poultry Processing Capacity

More than $223 million in grants and loans aim to increase competition and economic opportunities for meat and poultry processors and producers around the country while helping to lower costs.

December 5, 2022

The MPPEP aims to increase competition across the economy to help lower costs for American families, and this announcement is expected to expand meat and poultry processing capacity, which in turn is expected to increase competition, supports producer income and strengthen the food supply chain to lower costs.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.