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Dana McCauley has been named CFIN's CEO
People News

Canadian Food Innovation Network Names Dana McCauley CEO

March 9, 2023

McCauley has been with CFIN since its inception, previously serving as the organization’s chief experience officer. 


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G. Willi-Food International Ltd. Logo
Funding/Investments

G. Willi-Food International to Build New Logistics Facility in Yavne

March 9, 2023

The company announces its plans to build addition space to support its current growth.


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Yacht Life Vodka
Beer/Wine/Spirits

New Vodka Distilled 17 Times Launched

March 9, 2023

For every bottle of Yacht Life Vodka sold, a portion of the proceeds will be donated to ocean conservation charities.


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An ad for Miller Lite's campaign that says "Bad $#!T" over old advertisements and "Good $#!T" on a bag of fertilizer.
Design/Branding/Marketing

Miller Lite’s Industry-wide Initiative to Support Women Brewers—Turning Bad $#!T to Good $#!T

March 8, 2023

The brand has initiated a campaign to collect sexist industry advertising and turn it into fertilizer for female hop growers and brewers.


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'She is PepsiCo' Campaign Launched to Spotlight Women in Manufacturing & Operations

'She is PepsiCo' Campaign Launched to Spotlight Women in Manufacturing & Operations

March 8, 2023

The program honors 28 associates from 20 different cities across the U.S. and Canada who exemplify leadership and dedication to their teams and communities.


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A box of Renegade Foods' vegan salami.
Plant-Based

Renegade Foods’ Shelf-Stable Vegan Salamis

March 8, 2023

The company created its first shelf-stable plant-based protein.


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Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April
Snack Foods

The Hershey Company Showcases ‘Better-For-You’ Portfolio

March 8, 2023

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 


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SOUND bars are made from a patented process that uses high-frequency low-amplitude sound waves.jpg
Snack Foods

Sound Foods Introduces Coconut Almond Bar

March 8, 2023

SOUND bars are made from a combination of ingredients and a patented process that uses high-frequency low-amplitude sound waves to develop the signature taste, texture and "clean burn" experience.


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Silver Hills Sprouted Bakery has announced a brand refresh

Silver Hills Sprouted Bakery Announces Brand Refresh

March 8, 2023

The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.


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The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Alternative Protein

Meati Foods Establishes Science Advisory Board

March 8, 2023

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.


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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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