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Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.

ACS Laboratory's Potency 12 Test is an add-on to the full panel.

When a process manufacturer decides to undertake a capital project, one of the first decisions is whether to use one or multiple firms to provide the required engineering services. This article will examine the issues involved with the multiple firm approach, and then show why selecting a single firm is often a better choice, as shown with the successful design and commissioning of a batch retort system.

Cybersecurity may seem only for enterprise systems and critical infrastructure, but at the control system level there are too many gaps in the food and beverage industry.