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Recent trends caused mostly by the COVID-19 pandemic have put the squeeze on food processors and the supply chain to get food where it needs to go. Now as some states and cities are “opening up,” restaurants and other food service establishments are beginning to see their business increasing, which will mean a gradual shift in the supply chain—something that most processors and logistics providers will be able to handle, compared to a year ago when supply chains broke everywhere.

Calyx Containers, a cannabis packaging company, has come out with solutions that are ecologically responsible and efficient for processing and storing cannabis from seed to sale. 

Multivac now offers full wrap labeling for products such as pizza, tortillas, pita bread and other flat products. 

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.

The Alliance for Beverage Cartons and the Environment (ACE) and its members SIG Combibloc, BillerudKorsnäs, Elopak, Stora Enso and Tetra Pak, have set the industry’s vision for the future: to deliver the most sustainable packaging for resilient food supply systems which is renewable, climate positive and circular. 

Johnny Appleseed Organic has come out with ClimateGard™, a no-kill fertilizer for gardens.