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Carbon-activated geomembrane filtration systems
Odor control

Psst: Do you have an odor problem?

Even too much of a typically pleasant odor at home—like baking bread—might not be so pleasantly received at industrial levels
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 11, 2021

If you’ve ever baked bread or sweet breakfast rolls at home, you know how wonderful that fragrance can be, ramping up your appetite for a fresh slice out of the oven. But, that friendly fragrance from your kitchen—or early in the morning from the local bakery down the street—may not be what a community wants from an industrial-scale food plant, especially if it occurs around the clock.


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Corona is first global beverage brand to reach net zero plastic footprint
Packaging

Corona is first global beverage brand to reach net zero plastic footprint

Company recovers more plastic from the environment than it releases
Kristen Kazarian
Kristen Kazarian
June 9, 2021

Corona has become the first global beverage brand with a net zero plastic footprint, meaning the brand recovers more plastic from the environment than it releases into the world. This achievement is part of the brand's vision to be a sustainability leader in consumer packaged goods.


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Plant Openings

Plant Openings & Expansions: June 2021

June 8, 2021

Plant openings and expansions in food and beverage manufacturing for June 2021.


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Split snack packaging
Packaging

To-go Split Snack hits the mark

Kristen Kazarian
Kristen Kazarian
June 8, 2021

Prairie State Group (PSG) provided guidance for Split Nutrition on its proprietary and innovative snack packaging to help them grow their brand. 


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Mondi Sustainex paper bag
Packaging

Potatoes packed in paper bag with bio-based coating

Kristen Kazarian
Kristen Kazarian
June 8, 2021

Mondi, a global leader in packaging and paper, partnered with SILBO, a Polish leading producer of compostable packaging, to create a high-strength, paper-based packaging for the Irish farm potato business Meade Farm Group. 


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Enviro Ice Plant
Packaging

Cold chain materials double as plant fertilizer

Kristen Kazarian
Kristen Kazarian
June 8, 2021

Pelton Shepherd debuts Enviro Ice, a cold-chain pack for refrigerated and frozen foods. 


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FDA launches challenge to push traceability tool development for food safety

FDA launches challenge to push traceability tool development for food safety

June 8, 2021

The U.S. Food and Drug Administration launched a challenge to push the development of affordable, tech-enabled traceability tools to help protect people and animals from contaminated foods by enabling the rapid identification of their sources and helping remove them from the marketplace.


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FPS WorldFoodSafetyDay

FPS celebrates World Food Safety Day by raising hygienic standards awareness

Sharon Spielman
Sharon Spielman
June 7, 2021
Today, World Food Safety Day, FPS Food Process Solutions celebrates its 11th anniversary by calling for better awareness of hygienic standards in the food processing industry.
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FPSA’s 2021 Red Circle Honors nomination deadline July 30

Sharon Spielman
Sharon Spielman
June 4, 2021
The Food Processing Suppliers Association is accepting nominations through July 30 for the 2021 Red Circle Honors. Through the Red Circle Honors, FPSA’s Women’s Alliance Network recognizes women from the food and beverage industry for their achievements, as well as an FPSA member company for its work in promoting workplace gender balance.
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Modified atmosphere packaging
Packaging

Modified atmosphere packaging use grows in fresh meat packaging

Kristen Kazarian
Kristen Kazarian
June 4, 2021

Fresh meat packaging manufacturers are looking at significant growth due to an increase in adoption of advanced packaging solutions. 


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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

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September 29, 2026

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Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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