Snack Foods Jack Link's and Frito-Lay Release New Flavors February 1, 2024 Frito-Lay’s Jack Link's Fritos Chili Cheese flavor will be available in Beef Jerky, Meat Sticks and Cheese Stick & Meat Combos, along with Jack Link's Flamin' Hot.Read More
Nestlé Introduces Stouffer’s Single-Serve White Cheddar Mac & Cheese January 31, 2024 The new size offers five different preparation methods, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven and steamer.Read More
Dairy Tillamook Launches Brick Cream Cheese January 22, 2024 The new cheese offers a balance of sweet cream and tangy flavor without gums or preservatives.Read More
Pet Food Dogsters Launches New Pumpkin Flavored Ice Cream Style Treat for Dogs January 19, 2024 The new dairy-free pumpkin treat from J&J Snack Foods' Dogsters brand is designed to support gut and digestive health in pups.Read More
Awards Enter the 2024 Best New Retail Products Contest Up to 25 products will be selected as finalists for online voting throughout the month of March, to coincide with National Frozen Food Month. January 18, 2024 Eligible products must have been on store shelves between January 1 - December 31, 2023.Read More
Convenience Foods Taco Bell Debuts Craving Kits January 15, 2024 The kits are available for the chain’s Crunchwrap Supreme and Chipotle Chicken Quesadilla.Read More
Candy/Confectionary Oobli Introduces Low-Sugar Milk Chocolate Bars Made Without Artificial Sweeteners December 21, 2023 The company is also expanding its line of dark chocolates sweetened with sweet proteins.Read More
EQUII Launches Nutritional Bread December 18, 2023 The new added protein and added fiber breads are available in two varieties.Read More
Non-Alcoholic Spirits Sierra Nevada Brewing Co. Releases Its First Non-Alcoholic Brews December 13, 2023 New brews round out full non-alcoholic portfolio with Hop Splash line extension.Read More
Convenience Foods Hot & Spicy Fire Wok Noodle Line Launched December 13, 2023 The chili-infused noodles are geared toward bold ramen recipes.Read More