Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website.
DTC brand In Good Taste is launching its Passport Collection, a series of eight wines themed around travel to Italy and France, including wines from Bordeaux, a Provence Rosé, an Italian Verdicchioi, and more.
New Jersey-based Chop Box is offering direct-to-consumer (DTC) boxes of beef, pork, chicken, turkey, duck, lamb, veal, seafood and more via the company's website, in time for spring holidays.
Hickory smoked uncured bacon pork mini sticks are now available in retail and online stores. This is the fourth stick to be offered in a 0.5 oz. go-pack format that is easy-to-pack. With a focus on the taste consumers crave, every Vermont Smoke & Cure product “Tastes right because it’s handcrafted from the finest cuts of meat,” says Michael Schafer, commercial business lead.
Founded in 1972 in California, Good Earth is celebrating its 50th anniversary this year with the relaunch of two legacy teas in limited-edition anniversary packaging: Decaffeinated Lemongrass, and Black Chai.
The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet.
San Diego-based SouthNorte Brands has launched into the ready-to-drink (RTD) canned cocktail category with three 12oz. tequila based cocktails: Paloma, Matador and a Mexican Mule. SouthNorte’s colorful can is designed with an homage to Mexico, featuring the traditional and decorative papel picado.
Beam Suntory brand Sauza is launching ready-to-drink (RTD) Mexican-inspired cocktails in four flavors. The cocktails help meet current demand from RTD drinkers looking beyond seltzers.
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