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Dymatize is a performance-driven plant-based alternative that comes in two flavors.

The spiked sodas are aim to be reminiscent of the original Stewart’s Soda flavors.

Chase Design Group collaborates with Brooklyn artist, Jade Purple Brown, to capture a playful, vibrant spirit.

The company’s line of avocado cream cheese spreads are available in jalepeno popper, bacon cheddar ranch, spinach bacon and spinach artichoke flavors.

Reported to be the first and only non-dairy frozen dessert made with extra virgin olive oil, the company is launching a new flavor just in time for summer. 

Dietz & Watson has launched Dietz & Dats: a line of four grab-and-go snack packs filled with items like cashews, almonds, dried cranberries and mangoes paired with Dietz & Watson meats and artisan cheeses.

Rolling out at retailers nationwide this year, Vitalite is a new brand of plant-based, vegan-certified, dairy-free cheese from Saputo Dairy USA. Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread.

Toronto, Canada, welcomes wheat dispensary for Post Shreddies cereal.

Talia di Napoli, the first of its kind pizza company shipping Neapolitan pies from Italy to your door, is re-launching one of their fan-favorite pies, the Double Cheese Margherita.

Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber.