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The company has announced a line of six non-alcoholic spirits and aperitifs in the U.S. based on the flora and botanicals flavors of the region it was founded.

The pesto product release further extends Filippo Berio's portfolio in the growing plant-based foods market.

The Saucesicles come in two flavors: Zax Sauce and Tongue Torch.

Enlightened pledges to donate 100% of the profits of select flavors from its new limited-edition seasonal ice cream collection to Diversify Dietetics. Its new flavors, Bake the World a Better Place and Pumpkin Cheesecake, are now available for purchase.

The cream ale is infused with 200 lbs. of biscuits and incorporates hints of strawberry jam and buttermilk.

Freshie Organic Tequila Seltzer launched in 2021 in Illinois with a single flavor — lime—and is now launching new flavors and an eight-can variety package with two of each new flavor.

The reported first-to-market product aims to fuse the love of wine and cannabis.

The new Fiero Habenero Tequila is said to be it the spiciest tequila on the market. It also has a unique distilling process, with Hotaling &Co.’s distilling partner, Casa Don Roberto.

The Hard Rock 10% ABV Grab ’n’ Go Cocktails are available for order now.

Charleston Coffee Roasters has created a new Aquarium Blend coffee inspired by the South Carolina Aquarium and celebrating its sponsorship of the Nutritional Care Program at the aquarium.