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In addition to a plant-based protein blend, Laird Superfood’s Protein Instant Latte contains Aquamin, a bio-available, multimineral sea algae complex.

The meats are made from whole food protein and are designed to be sliced fresh using commercial deli slicers, making them suitable for use in both delis and restaurants.

The launch builds on the initial purchase order announced on Sept. 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream — from pre-mix supply to consumer sales.

Made from 100% vegan ingredients and free of cholesterol, antibiotics and hormones, with less saturated fat than traditional chicken nuggets and tenders, Rebellyous’ products offer better-for-you options.

The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.

The Cheez-It Frozen Pizza comes in three flavors: Italian Four-Cheese, Pepperoni and Cheddar Jack Supreme.

Reese’s Filled Pretzels are now rolling out nationwide in three sizes: 5-oz. bags, 9-oz. pouches and 18-oz. jars.

Available now at select grocery stores nationwide, this line of sweet treats brings a new way to enjoy the taste of Wonder.

This month, Organic Coconut MALK will be rolling out in Whole Foods and Sprouts, and Organic Soy MALK will be rolling out exclusively in Whole Foods.

NCS has also reimagined its grab-and-go packaging, which has a fresh new look and is focused on convenience and shelf appeal.