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GS1 US launches cross-industry RFID discussion group
EPC Standards

GS1 US launches cross-industry RFID discussion group

Inaugural meeting will feature speakers from Walmart, Auburn University and RFID Journal
February 16, 2022
GS1 US has established a cross-industry radio frequency identification (RFID) discussion group that seeks to address best practices for implementing electronic product code (EPC)–enabled RFID to support supply chain and inventory management imperatives.
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Bowery_Farming_Logo.jpg

Bowery Farming acquires Traptic, 3D vision and robotics harvesting startup

The technology will be used to accelerate the commercialization of fruiting and vine crops across communities in the U.S. and eventually the globe
February 16, 2022

Bowery Farming, the largest vertical farming company in the U.S., has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops, including strawberries, tomatoes and more.


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Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
Alternate Protein

Cultured meat that looks and handles like real meat

Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
February 14, 2022
The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
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Stellar promotes Mike Davis to senior vice president
People News

Stellar promotes Mike Davis to senior vice president

Davis has more than 20 years design-build experience
January 31, 2022
In his new role, Davis will continue providing oversight on all operational aspects of food and beverage and will be responsible for its strategic growth, entry into new markets, project development and client relationships.
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U.S. production costs have increased across all subsectors
Market Trends

Food industry to face downside risks this year

According to global credit insurer, Atradius, challenges in the U.S. include rising commodity, energy, labor and transport costs
January 28, 2022
U.S. food and beverages value-added output is forecast to grow by about 1% in 2022, after increasing 3.1% in 2021 and 1.8% in 2020.
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