Said to be the world’s largest offshore concession, the area is 3.5 times the size of Washington DC
In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.
New line for gummy supplements adjoins current southern Israel facility
Gummy supplement manufacturer TopGum Industries, Ltd., has begun construction of a new, $30 million, 118,400 sq.-ft. plant, located 1.5 hours south of Tel Aviv.
In the process the flavors company is separating chairman and CEO roles
IFF announced the appointment of Frank Clyburn, an accomplished leader and operational executive, to succeed Andreas Fibig as chief executive officer and a member of the IFF Board of Directors, effective February 14, 2022.
Greenleaf Foods is tasked with transforming plant-based protein into a wide array of healthful products
The appointment is the next step in a long-term leadership succession plan for the Greenleaf business, as current Greenleaf president Dan Curtin, will retire at the end of this month, after more than four decades of experience in the food industry.
Bryant has international experience in the industry and began his career in 1972
During his career Bryant’s diplomacy and statesmanship helped build strong bridges between the U.S. meat industry and its international trading partners.
Added emphasis placed on the food and production supply chain
The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.
Facility installs dedicated line for baby milk powder tins
Hoffmann, a global provider of packaging for infant-food, nutritional and wellbeing products, has upgraded its manufacturing facility in The Netherlands to include a dedicated tins production line for baby milk powder products.