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A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend. 

Two well-known uses are in the making of non-stick frying/cooking pans and the foam used in fighting primarily aircraft fires (or other petroleum-based fires), hence PFAS subsurface ground contamination tends to be prevalent around military air bases where foam firefighting has been taught and practiced.

The E5800 Series features bolted bonnets and cage-retained seats in rugged, high-efficiency bodies of steel or stainless steel for ease of maintenance in a variety of trim materials and port sizes.

Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.

Alternative proteins—especially cell-based seafood and meats—hold promise for the future, considering that animals are eliminated from the production chain.