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Home » Topics » Manufacturing News

Manufacturing News
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Combined NEOGEN and 3M Food Safety will cover the globe with products and services
Mergers and acquisitions

NEOGEN to combine 3M’s Food Safety business with its existing operations

3M will separate its Food Safety business
December 14, 2021
The transaction implies an enterprise value for 3M’s Food Safety business of approximately $5.3 billion.
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Natasha Dhayagude, CEO and co-founder of Chinova Bioworks, was named Startup Canada’s Young Entrepreneur of the Year in 2017
Women in STEM Careers

Food ingredient company startup cofounder encourages women in STEM

The new company has also found a way to isolate fiber from mushroom stems, which serves as a clean-label preservative and a fining agent for beer
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 13, 2021
Chinova Bioworks, a startup in Fredericton, New Brunswick, Canada, focuses on women and STEM careers
Read More
Employees at High Road Craft Ice Cream
FA&M 2021 Conference Higlights

Women in food manufacturing: lessons learned and strategies to succeed

Keynote and women’s panel focus on the female perspective of working in a male-dominated industry
Sharon Spielman
Sharon Spielman
December 13, 2021

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.


Read More
Augmented reality (AR)
FA&M 2021 Conference Highlights

The Future of Information

The fourth industrial revolution is upon us and it’s time to move forward
Kristen Kazarian
Kristen Kazarian
December 13, 2021

Unique Snacks is a 100-year-old company that manufactures its own brand of pretzels and just rebranded, so they’re looking to branch out into other products now.


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Fresh water mountain lake
Water Treatment

Water stewardship: Good things happen when beverage company engineers get together and talk

This high-level panel of experts discussed water problems and how to solve them
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 11, 2021
This panel of beverage company experts discuss local and global water issues and methods of conserving and recycling water.
Read More
Manufacturing News

Plant Openings & Expansions: December 2021

December 9, 2021

Plant openings and expansions in food and beverage manufacturing.


Read More
Soy Bean Pod Forming
Manufacturing News

Are you ready for USDA’s “Bioengineered Food” labeling rule?

December 6, 2021

With a mandatory compliance date of January 1, 2022, USDA’s Agricultural Marketing Service (AMS) rule, “National Bioengineered Food Disclosure Standard (NFBDS),” requires “food manufacturers, importers and other entities that label foods for retail sale to disclose information about bioengineered (BE) food and BE food ingredients.


Read More
Automated indoor farms are becoming popular near urban centers
Automated Agriculture

Future of food: People, planet and economy

To keep up with the growing world population, agriculture will adopt automation
Jan Beránek is chief executive officer and founder for U+
Jan Beránek
November 20, 2021
Innovation in agriculture is one of the hottest topics due to the industry facing a number of challenges
Read More
JBS takes on cultivated meat market with acquisition

JBS takes on cultivated meat market with acquisition

November 19, 2021

JBS SA has made its first move into the cultivated meat market. The world’s largest meat producer recently announced that it would make a $100 million investment into cultivated protein and also acquire Spanish Company BioTech Foods SL.


Read More
Smithfield hog production is seeing greater efficiency with modern technologies in its feed mills.
Control Systems

Modern SCADA system improves feed mill operations at Smithfield operations in Utah

The mill produces 12,000 tons of animal feed per week, feeding 1.7 million pigs a year
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 17, 2021
A new control system for a formerly manually operated plant makes a huge difference in output, efficiency and product quality
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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