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track and trace for fresh-cut romaine lettuce

Manufacturing News

FDA proposes new FSMA rule for food traceability

In a major move, FDA is adding new rules to make it easier to electronically track contaminated food anywhere in the supply chain

Wayne Labs

October 9, 2020

Spawned by a seemingly unending parade of produce recalls over the last few years, the FDA proposed a new FSMA food traceability rule that demands electronic traceability from farm-to-retail for several food types prone to bacterial contamination.

Cargill builds $21 million complex for customer innovation in chocolate market

“House of Chocolate” adds chocolate experience center, pilot plant and sensory lab to support product development, training

Sharon Spielman

September 21, 2020

Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.

Manufacturing News

Some decaf coffees face contaminant and label issues

Clean Label Project wants some coffee brands to disclose use of methylene chloride

Wayne Labs

September 18, 2020

The Clean Label Project pushes for the use of decaffeination processes using carbon dioxide or the Swiss water process.

Water Management

Nestlé Waters earns top water stewardship rating

California bottled water plant is first food and beverage operation to achieve the certification

Rose Shilling

September 3, 2020

A Nestlé Waters bottling plant is the first food and beverage factory in the world to earn the highest certification under the rigorous Alliance for Water Stewardship Standard.

Cleaning Technologies Group partners with Unitech Washing Systems to serve U.S. food/beverage customers

Sharon Spielman

August 19, 2020

Cleaning Technologies Group, LLC (CTG) has partnered with U.K.-based Unitech Washing Systems Ltd. to distribute specialty washers to the United States for the food and beverage industry.

Manufacturing News

Two beverage giants choose cloud partners

Long-term cloud technology contracts pair PepsiCo with Microsoft and Keurig Dr Pepper with Google Cloud

Wayne Labs

August 11, 2020

PepsiCo and Keurig Dr Pepper have signed long-term cloud contracts with Microsoft and Google Cloud respectively to improve their data operations and have a more agile IT infrastructure.

states with meat slaughtering facilities

Manufacturing News

COVID-19 hits meat and beverage hard

Report tracks how plants closures, shortages impact retail shelves and industry's future stability

Wayne Labs

July 29, 2020

A new report details how coronavirus plants closures and supply shortages are impacting retail shelves and the industry's future stability.

Manufacturing News

The ongoing impact of COVID-19 on the food industry and its supply chains

Wayne Labs

June 8, 2020

FE spoke with a few experts from the A&E/C community to get a wide-angle view of some of the key issues affecting food processors and their supply chains.

2020 PLEX State of Manufacturing Technology Report

Manufacturing News

Study reveals manufacturers face new competition as biggest growth obstacle in 2020

But when it comes to adopting new technologies, food and beverage manufacturers are out in front of other industrial categories

Wayne Labs

May 19, 2020

The results are in for PLEX’s State of Manufacturing Report 2020, and they show the food and beverage industry is in many ways out in front of other industries in terms of adopting new technologies to maximize efficiency, competitiveness and profits.

Manufacturing News

Beer choices abound: Great for consumers but tough on large brewers

New technologies like AI and IIoT sensors plus horizontal distribution will give craft and microbreweries an edge over megalithic breweries

Wayne Labs

May 19, 2020

The brewery industry has been in a state of change, and craft and microbreweries are ready to adopt technology to give large, institutional brewers a run for their money, says a new study

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.