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Home » Topics » Manufacturing News

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Control Systems
Manufacturing News

Cyberattacks: What food processors won’t talk about

Sharing information about cyberattacks can help strengthen the entire industry
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 3, 2021

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.


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Rice
Manufacturing News

Inorganic arsenic in baby food: Getting to the “root” of the problem

Report finds baby food companies have high toxic levels of heavy metals in their products
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 13, 2021

The FDA has recently taken the heat from the U.S. House of Representatives, which released a report finding several baby food companies to have high toxic levels of heavy metals in their products.


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AK Pizza crust
Field Reports

Document management helps increase efficiency

When AK Pizza Crust needed to improve its accounts payable process as its business grew, it turned to The Priton Group LLC for a solution
Sharon Spielman
Sharon Spielman
April 5, 2021

Rapid growth at AK Pizza Crust increased demand on its accounts payable process. They turned to The Priton Group for a solution.


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Claroty
Manufacturing News

Control system vulnerabilities put food & beverage at serious risk

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 8, 2021

Cybersecurity may seem only for enterprise systems and critical infrastructure, but at the control system level there are too many gaps in the food and beverage industry.


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antibiotic use in food animals
Manufacturing News

Decreasing antibiotic use in food animals proves difficult to track

The UK has made progress with monitoring techniques, but tracking antibiotic use in the U.S. is problematic
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 26, 2021

Tracking antibiotic use in food animals is difficult in the United States, as no one agency records that data.


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Resilience360 tools
Manufacturing News

Supply chain lessons learned from COVID-19

A Resilience360 report explores supply chain challenges during the pandemic
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 18, 2020

A new study from Resilience360 indicates that COVID-19 has revealed weak links in the supply chain, and they may not be going away any time soon.


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combine harvester
Manufacturing News

Regenerative agriculture initiative seeks worldwide participation

The group supports agribusinesses in transitioning to practices that increase soil health, enhance biodiversity, sequester carbon and improve water management
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 25, 2020
Global regenerative agriculture initiative regenagri supports farms and organizations that wish to transition to holistic farming techniques.
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track and trace for fresh-cut romaine lettuce
Manufacturing News

FDA proposes new FSMA rule for food traceability

In a major move, FDA is adding new rules to make it easier to electronically track contaminated food anywhere in the supply chain
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2020
Spawned by a seemingly unending parade of produce recalls over the last few years, the FDA proposed a new FSMA food traceability rule that demands electronic traceability from farm-to-retail for several food types prone to bacterial contamination.
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Chocolate

Cargill builds $21 million complex for customer innovation in chocolate market

“House of Chocolate” adds chocolate experience center, pilot plant and sensory lab to support product development, training
Sharon Spielman
Sharon Spielman
September 21, 2020

Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.


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coffee
Manufacturing News

Some decaf coffees face contaminant and label issues

Clean Label Project wants some coffee brands to disclose use of methylene chloride
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 18, 2020
The Clean Label Project pushes for the use of decaffeination processes using carbon dioxide or the Swiss water process.
Read More
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