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Two well-known uses are in the making of non-stick frying/cooking pans and the foam used in fighting primarily aircraft fires (or other petroleum-based fires), hence PFAS subsurface ground contamination tends to be prevalent around military air bases where foam firefighting has been taught and practiced.

The E5800 Series features bolted bonnets and cage-retained seats in rugged, high-efficiency bodies of steel or stainless steel for ease of maintenance in a variety of trim materials and port sizes.

Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.

Alternative proteins—especially cell-based seafood and meats—hold promise for the future, considering that animals are eliminated from the production chain. 

COVID-19 has re-affirmed the need for design changes in food plants to help prevent spread. Processors are also re-evaluating their facilities’ security readiness.

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.

The FDA has recently taken the heat from the U.S. House of Representatives, which released a report finding several baby food companies to have high toxic levels of heavy metals in their products.

Rapid growth at AK Pizza Crust increased demand on its accounts payable process. They turned to The Priton Group for a solution.

Cybersecurity may seem only for enterprise systems and critical infrastructure, but at the control system level there are too many gaps in the food and beverage industry.