The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.
The glyphosate (aka Roundup) carcinogen controversy isn’t over yet, but the EPA’s stance on direct exposure may affect regulatory and legal outcomes on residual exposure in foods.
Bearing manufacturer SKF has realized the importance of the operational insights that can be gleaned from data, and it's turning this digital transformation into a major part of its business.
Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to improve food safety, crisis management still drives changes.
Sara Lee Frozen Bakery celebrates the addition of a state-of-the-art 10,000 sq.-ft. R&D innovation center and test kitchen with an opening ceremony at its headquarters in Oakbrook Terrace, Ill.
Tomra Food has opened a 4,000 sq.-ft. customer service center in Bengaluru, India, as part of its efforts to improve the organizations’ responsiveness to stakeholders.
The FDA held a public hearing on May 31 to solicit oral presentations and comments in order to obtain scientific data and information about the safety, manufacturing, product quality, marketing, labeling and sale of products containing cannabis or cannabis-derived products.
Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.
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