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Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.

Alternative proteins—especially cell-based seafood and meats—hold promise for the future, considering that animals are eliminated from the production chain. 

COVID-19 has re-affirmed the need for design changes in food plants to help prevent spread. Processors are also re-evaluating their facilities’ security readiness.

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.

The FDA has recently taken the heat from the U.S. House of Representatives, which released a report finding several baby food companies to have high toxic levels of heavy metals in their products.

Rapid growth at AK Pizza Crust increased demand on its accounts payable process. They turned to The Priton Group for a solution.

Cybersecurity may seem only for enterprise systems and critical infrastructure, but at the control system level there are too many gaps in the food and beverage industry.

Tracking antibiotic use in food animals is difficult in the United States, as no one agency records that data.

A new study from Resilience360 indicates that COVID-19 has revealed weak links in the supply chain, and they may not be going away any time soon.