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Home » Topics » Manufacturing News

Manufacturing News
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Honey is often a victim of food fraud, but can also contain illegal ingredients
Food Fraud

How sweet—or potent—is your honey?

While adulterated honey can have unreported sugar added, that’s not the only thing that’s been found in the sweetener
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 13, 2022
Honey can be a vehicle of food fraud or contain illegal ingredients
Read More
Farbest 1 -- Stellar.png

Stellar takes on Farbest expansion

$12.8M project will streamline deboning at turkey processing facility
January 13, 2022

Stellar has begun work on a $12.8 million expansion for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products. 


Read More
Tins Production LIne, Netherlands -- Hoffmann.jpg

Hoffmann upgrades facility in The Netherlands

Facility installs dedicated line for baby milk powder tins
January 13, 2022

Hoffmann, a global provider of packaging for infant-food, nutritional and wellbeing products, has upgraded its manufacturing facility in The Netherlands to include a dedicated tins production line for baby milk powder products.


Read More
Sustainability is an important part of the B-Corp Certification
Sustainable Companies

Kudos to the food and beverage industry

It ranks the highest in B-Corp Certification worldwide, compared to other industries
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 12, 2022
Food & beverage companies rank highest in B-Corp Certification
Read More

Plant Openings & Expansions: January 2022

January 11, 2022

Plant openings and expansions in food and beverage manufacturing.


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GettyImages-1328823284 Andre Popov credit rsz.jpg

How the pandemic is shaping the future of global fruit production in 2022

PabloGómez.jpg
Pablo Gómez
January 10, 2022

The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation. 


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Mountain Lake

Make water conservation a part of your business

January 10, 2022

The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.


Read More
USGS: Integrated Science for the Study of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in the Environment
Environmental Health

PFAS dangers: The saga continues

While FDA, EPA and NIH have been studying PFAS in water and food, the U.S. Geological Survey suggests there’s much more work to be done
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 22, 2021
PFAS chemicals in our environment can be dangerous to humans and animals.
Read More
Ron Kent, emerging technology manager for Southern California Gas Company, Lino A. Saputo, Chair and CEO of Saputo Inc., and John King, CEO of Hyperlight Energy
Solar Thermal Energy

Saputo USA and Hyperlight partner to launch an innovative, low-cost solar thermal technology

The solar technology will be put to use at a Saputo facility in California.
December 19, 2021
The partnership will reduce carbon-dioxide emissions
Read More
SME, CESMII work together to drive the adoption of smart manufacturing
Organizations - Industry 4.0

SME, CESMII work together to drive the adoption of smart manufacturing

When manufacturers need help in planning automated systems, these two organizations have aligned resources to educate and find talent
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 17, 2021
Smart manufacturing gets some help from SME and CESMII
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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