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Frozen food manufacturers are encountering a shortage of broccoli and are looking to the Office of the US Trade Representative (USTR) to increase the supply.

Sugar producers and confectioners are engaged in a heated lobbying battle over US sugar policy, with producers pointing to a pair of USDA reports as evidence of needed support.

A report to the Food and Drug Administration may help regulators resolve foodborne illness outbreaks earlier and enable the food industry to respond to them more quickly.

Will the move get the fresh fruit and vegetable producer back on track?

A Nielsen report offers insight into how much, where and why shoppers buy fresh food.

Firms will require extra approval to export to China.

Is your operation getting the most out of its continuous improvement efforts?

Could your operation benefit from supply chain innovations?

Stabilizing patterns allow manufacturers to focus on productivity improvement for margin growth.

How can food companies survive—and thrive—in the next decade?