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Clemens Food Group celebrates the grand opening its new 308,000-sq.-ft. facility in Hatfield, Pa.

Plant Openings

Clemens Food Group celebrates the grand opening of its new 308,000-sq.-ft. facility in Hatfield, Pa.

The smoked pork processing facility expands capacity and sits on 32 acres at the Clemens’ complex

Wayne Labs

June 23, 2022

Clemens Food Group opens its second greenfield pork plant, this one in Hatfield, Pa.

Plant Openings & Expansions | June 2022

June 13, 2022

News about food and beverage plant construction projects, renovations and expansions.

Future Crops new vertical farm in Westland, Netherlands

Renewable Energy

Netherlands-based Future Crops moves to 100% renewable energy

The vertical farm finds greener pastures and zero carbon emissions in wind power and solar energy

June 7, 2022

Plant Openings

Bowery Farming opens vertical farm in Bethlehem Steel’s vacated property

Otherwise unusable as agricultural land, the Bethlehem, Pa.-based property can support indoor vertical farming

May 31, 2022

The smart vertical farm will support local and major grocery chains.

Ribbon cutting as T. Hasegawa USA officially opens a new 60,000-square-foot manufacturing facility in Rancho Cucamonga, Calif.

Plant Openings

T. Hasegawa USA opens new California food and beverage flavor manufacturing facility

Global flavor company expands U.S. production capabilities with state-of-the-art, 60,000-sq.-ft. plant in Rancho Cucamonga, California

May 27, 2022

T. Hasegawa USA officially opened a new 60,000-square-foot manufacturing facility in Rancho Cucamonga, California.

Hershey opens new R&D center in Malaysia

Facility is part of company’s strategy to drive international growth through innovation; will become one of its largest R&D facilities outside of the U.S.

May 20, 2022

Hershey's new facility will enable the company to quickly develop, test and launch new products customized to the tastes of consumers across the region, and will become one of its largest R&D facilities outside of the United States.

Jack Link's jerky meat snacks distribution expansion Iowa

Jack Link's to expand distribution facility in Iowa

Project will focus on adding automated storage and retrieval systems (AS/RS) for improved efficiency.

May 19, 2022

Jack Link's, maker of meat snacks sold in more than 40 countries, is expanding its distribution facility in Underwood, Iowa, to add warehouse capacity, as well as a highly automated storage and retrieval system (AS/RS) to improve efficiency.

Plant Openings & Expansions | May 2022

May 17, 2022

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions

MycoTechnology’s proprietary fermentation platform harnesses mushroom mycelia to create transformative ingredients. Photo courtesy Myco Technology

Alternate Protein

Protein via upcycled, discarded dates

Joint venture will use locally grown dates from Oman to produce high-quality mushroom-based protein

May 4, 2022

Rather than use discarded dates for animal food, this process upcycles them into useful protein.

Remilk to build precision fermentation facility in Denmark

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a sustainable industrial park

April 26, 2022

Following the close of $120 million in Series B funding, Remilk announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 sq.-ft. of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.