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Home » Topics » Food Safety

Food Safety
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Chicken Alfredo Listeria Products
Outbreak Investigation

Listeria Outbreak Connected with Pre-Made Chicken Alfredo Meals Results in 3 Deaths

June 23, 2025

The FDA reports 16 people were hospitalized and three deaths were attributed to listeriosis.


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manufacturing worker looking at a screen

Digitizing Food Safety: Technology's Role in Safer, Smarter Food Production

Today’s safety practices are increasingly enabled by sensors, software and cloud platforms, which not only improves compliance and traceability — it reshapes how the industry thinks about readiness, training and operational excellence.
Jorge Izquierdo
Jorge Izquierdo
June 18, 2025

Today’s safety practices are increasingly enabled by sensors, software and cloud platforms, which not only improves compliance and traceability — it reshapes how the industry thinks about readiness, training and operational excellence.


Read More
Instinct Hiperbaric system

HPP Systems: When No Other Bacteria Inactivation Process Will Do

Though the technology doesn’t change that quickly, HPP capacities keep gradually increasing along with automation to do the heavy lifting and keep tabs on scheduling and maintenance.
Wayne Labs
Wayne Labs
June 16, 2025

For certain high-value products where extended shelf life and preservation of nutrients and vitamins are crucial, HPP offers a bacterial inactivation process that doesn’t interfere with the organoleptic nature of food and beverages.


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Neogen Handbook Second Edition
Preventative Technology

Neogen Introduces Second Edition of Environmental Monitoring Handbook

June 10, 2025

The updated guide introduces new insights on validating risk-based controls, conducting root cause analysis, and leveraging data for continuous improvement.


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Brown Shell Eggs
Recalls

California Egg Company Recalls 1.7M Dozens of Shell Eggs Over Salmonella Outbreak

June 9, 2025

Based on epidemiological information collected by the CDC, 79 people infected with the outbreak strain have been reported from seven states.


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Cucumbers
Outbreak Investigation

FDA and CDC Investigate Salmonella Outbreak in Cucumbers

May 21, 2025

As of May 16, 26 people from 15 states have been infected with the outbreak strain of Salmonella montevideo.



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Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

There are several cleaning and sanitation methods—each with their own unique capabilities. Combining methods with a plan in place can help ensure that products are safe and the facility and its equipment are free of foodborne bacteria
Wayne Labs
Wayne Labs
May 16, 2025

There are several cleaning and sanitation methods—each with their own unique capabilities. Combining methods with a plan in place can help ensure that products are safe and the facility and its equipment are free of foodborne bacteria.


Read More
Inspecting wrapped sausages

Future-Proofing Food Production: All-in-One Inspection

Matthew Gidman
April 29, 2025

With the ever-present threat of climate change and burgeoning population growth, it is imperative for the food industry to explore technology that maximizes space utilization, minimizes waste and enhances productivity.


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Chocolate coated candies
Regulatory Update

FDA to Phase Out Use of Petroleum-Based Food Dyes

April 22, 2025

Six remaining synthetic dyes to be eliminated by the end of 2026.


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food ingredients
Regulatory Update

What’s Ahead for the GRAS Pathway?

The self-affirmed "generally recognized as safe" status may be subject to upcoming regulatory changes.
Sam Jockel
Sam Jockel
Ashley Yull
Ashley Yull
April 14, 2025

Self-affirmed GRAS determinations made by the food industry are being called into question at federal and state levels, even without health or safety concerns associated with substances that are designated as GRAS.


Read More
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

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Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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  • NEWS
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