Food Safety

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The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.

Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.

The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.

Impedance sensors give operators a new method of observing soil removal in real time, reducing the uncertainty that undermines CIP efficiency.

The FDA notes the number of confirmed cases is expected to rise, despite a recall initiated by Taylor Farms, since it can take as long as six weeks for the CDC and state officials to determine if a sick person is part of the outbreak.

Laboratory, epidemiological and traceback data indicate that shell eggs recalled by Midwest Poultry Services, L.P. are a likely source of a salmonella outbreak that has sickened nearly 100.

The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.

Taco Bell says it has taken action to remove potentially impacted lettuce from a supplier in select states.

The agency reports 141 people have been hospitalized but no deaths have been reported.

The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.