Norovirus was the cause of more than 120 illnesses in late December 2021 in the town of Ilirska Bistric, Slovenia, according to findings of an investigation by The National Institute of Public Health (NIJZ), the Administration for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Laboratory of Health, Environment and Food (NLZOH).
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.
George Dickel, a Diageo brand, and Social Hour, the craft canned cocktail brand, have teamed up to launch an autumn-inspired craft cocktail. Both brands teamed up to release a new premium prepared offering—the Harvest Whiskey Sour.
Sonic may be more known for its drive-in burger joints but now the restaurant is focusing on moving its hard seltzer products into new markets with a new slim can format.
Lay's, a brand from PepsiCo's Frito-Lay division, has introduced a brand-new product line: Lay's Layers. They are multi-dimensional potato bites with layers of delicious crispiness. Bite-sized, flavorful and unlike anything Lay's has unveiled before, with a truly new snacking experience.
Can Manufacturers Institute (CMI) beverage can manufacturer and aluminum can sheet producer members are committing to achieving ambitious U.S. recycling rate targets including a 70% recycling rate by 2030.
At a glance, it might seem that most conveyors are doing their job as long as they shuttle items from one point to another. However, a number of other elements must be present for a conveyor to be efficient and productive in a food-processing environment, like hygienic design, cleanability, versatility, updated technology and more.
The state-of-the-art sustainable packaging is customized to fit its Extra Virgin Olive Oil glass bottles. The solution is a Hempcelium transport packaging foam made from hemp agri-waste and mushroom mycelium.
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