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Home » Topics » Packaging

Packaging
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Maker’s Mark bourbon

Party Horses to celebrate Kentucky Derby

April 21, 2022

Party Horses announced that Maker’s Mark will be its official bourbon partner for 2022 and supply limited-edition Party Horses commemorative labels to 1,000 early adopters in the coming months. NFTs (non-fungible tokens) are produced as generative artwork that live on a blockchain. 


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Nestle Italy pushes 97% packaging sustainability rate

Nestle reaches 97% recyclable packaging produced in Italy

April 20, 2022

In Italy, the company has achieved 100% recyclability for corrugated cardboard and glass, 98% recyclability for its paper packaging, 96% for rigid plastic, 92% for aluminum and 77% for flexible plastic.


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Cannabis brands Kanha and Buddies

Limited edition Liquid Diamonds live resin gummies available

April 19, 2022

KANHA AND BUDDIES, two award-winning cannabis brands, joined forces to deliver their first Liquid Diamonds live resin gummies. This is the first in an ongoing series of limited-edition products that reflects consumer demand for experiencing the natural effects of the flower in edibles. 


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Flavor trends

Flavor trends for 2022

April 18, 2022

Read up on flavor trends for 2022 as well as how food marketers can better position their brands for upcoming trending lifestyles such as flexitarian in this installment of Nuts & Bolts.


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Michael Costa
Editor's Note

The Case for Case-Ready

Michael Costa
Michael Costa
April 18, 2022

When I visited Poland last November at the invite of Meat from Europe to tour some of their beef and pork plants, one observation I heard often from owners was that the money in meat today lies in case-ready products, which are consumer-friendly cuts packaged and shipped to stores in retail containers. 


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ProAmpac reyclable PE bag for microwave use

Recyclable mono-material bag for microwaveable vegetables

April 15, 2022

ProAmpac's new polyethylene-based film is a recyclable packaging option that withstands the demands of microwave heating.


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HerSHEy’s celebrates women & girls

HerSHEy’s celebrates women & girls

Kristen Kazarian
Kristen Kazarian
April 15, 2022

Celebrating the central role of women and girls, the Hershey's brand is highlighting the "SHE" at the center of the iconic milk chocolate bar as part of Women's History Month celebrations in March. This new Hershey's bar is a colorful reminder to celebrate the impact that SHE makes.


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IMA Dairy & Food USA hired Robert Lindsey as its newest project manager
People News

Robert Lindsey Joins IMA Dairy & Food as project manager

The experienced applications engineer has several years experience in materials science
April 11, 2022
Most recently, Lindsey spent more than a decade as an applications engineer with Sulzer Mixpac USA.
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Molson Coors new filling and packaging lines
Filling Technology

Molson Coors adds filling and packaging lines

The beer giant expands in the open country
April 8, 2022

Molson Coors had room to expand—for new and highly flexible filling and packaging technology from KHS.


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Steeped_20210603_0229.jpg

Specialty coffee becomes more accessible with the steeped coffee brewing method

April 7, 2022

Steeped Coffee, brewed similar to tea, come in Steeped Packs that contain craft-roasted, freshly ground pre-portioned coffee that is triple nitro-sealed.


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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

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