Packaging

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Of all the aisles in the grocery store, the beverage aisle has probably seen the most changes in the past several years.

Competition in the dessert sector is fierce, making eye-catching product appearance, multiple flavor options and functional packaging indispensable.

Sustainable packaging provides more than environmental benefits—it can minimize packaging, warehousing and shipping costs.

Clear Lam Packaging, Inc.’s patented new PrimaPak pop-up box has garnered plenty of recognition as the first-ever reclosable, flexible, stackable package produced from engineered rollstock on proprietary vertical form/fill/seal (VFFS) machinery.

Food and beverage manufacturers continually seek packaging machinery designs and process improvements that cut costs and boost productivity.

Per capita milk consumption in the US has been on a steady decline since the 1970s.

The global flexible packaging market is estimated to grow from $73.8 million in 2012 to $99.6 million by 2018, according to research group MarketsandMarkets.

Bridging the gap between conventional beverage cans and meeting the demands of a mobile generation, German-based ACTEGA DS and US company Dayton Systems Group (DSG) have developed the non-breakable, recyclable DSG Beverage Cap Can, with a reclosable feature that was previously available only on glass.