Packaging

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Through its new sealing technology, Presto Products Company offers consumers more ways to keep food fresh.

Sweden-based BillerudKorsnäs offers FibreForm, a proprietary, natural, renewable, Forest Stewardship Council (FSC)-certified paper that can be 3-D formed.

The Dow Chemical Company is using its global connections to address the food and beverage market’s needs by developing new packaging concepts at its Pack Studios headquartered in Houston.

As flexible packaging continues to become commonplace for shoppers, food and beverage processors looking to add some pizzazz to their shelf presence now have another option: custom-shaped pouches.

Brands in the US looking to make their PET bottles stand out on retail shelves now have access to a new foamed bottle technology.

Dealing with food in on-the-go cups has always presented problems for both brand owners and consumers.

One of the largest poultry cooperatives in Brazil, C-Vale wanted new packaging for its frozen chicken nuggets that would help keep out frostbite and be convenient for consumers.

Airplane food has been the subject of countless punchlines, but it’s no joke to Scandinavian Airlines, which recently decided to revamp its dinner packaging.

The best-of-show winner in the 2014 Pentawards, the first worldwide competition devoted exclusively to packaging design, was Evian’s Pure Drop for the container’s ease of use and recyclability.

Too much, too little or just right?