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Home » Topics » Latest headlines

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Morton Salt expands brand in China

Jeremy Gerrard
October 15, 2014

Morton Salt announced it is expanding its product offerings and capabilities in China through a strategic collaboration with Morton China National Salt (Shanghai) Salt Co. Ltd., a Chinese joint venture.


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Whole Foods to rank produce by growing practices

Jeremy Gerrard
October 15, 2014

Consumers will have a new method of picking produce when shopping at Whole Foods Market which announced today the launch of a new Responsibly Grown tiered produce rating system to assess how eco-friendly a product’s growing practices are and the potential impact on human health.


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SunBurst Foods issues massive product recall for food safety

Jeremy Gerrard
October 15, 2014

North Carolina-based SunBurst Foods has issued a voluntary recall of all of its SunBurst, Fresh Bites and private labeled products—more than 130 varieties in all—because the products have a potential to be contaminated with Listeria monocytogenes.


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McDonald’s social media campaign answers questions about its food

Jeremy Gerrard
October 14, 2014

Do McDonald’s burgers contain lean finely textured beef? wood pulp? No way says the fast-food juggernaut. These are just a few of the many questions the company is responding to through social media as part of a new Q&A campaign the company hopes will change the image of its food.


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Supreme Court rejects challenge to foie gras ban

Jeremy Gerrard
October 14, 2014

The US Supreme Court has thrown out a challenge to the 2004 California law that prohibits the sale of foie gras, according to the Associated Press.


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Spread of aggressive hog virus declines

Jeremy Gerrard
October 13, 2014

Warmer weather and sterilization efforts have led to a decrease in the spread of the porcine epidemic diarrhea virus (PEDv) which killed millions of pigs last year and caused an increase in pork prices, according to the Associated Press.


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Louisiana museum puts bugs on the menu

Jeremy Gerrard
October 13, 2014

In honor of chocolate covered insect day, the Audubon Butterfly Garden and Insectarium in New Orleans opened its kitchen this weekend to guests who were able to enjoy an array of edible critters.


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Craft brewers collaborate to reduce carbon footprint

Jeremy Gerrard
October 13, 2014

More than 200 craft brewers have helped reduce their collective carbon footprint by 3 million kilograms of carbon dioxide emissions by sharing a pool of kegs instead of owning their own, according to a study by John Heckman with PE International and commissioned by MicroStar Logistics.


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Diamond Foods to build innovation center in Oregon

Jeremy Gerrard
October 9, 2014

Diamond Foods, Inc. will break ground on a new innovation center this week to support product development for its portfolio of snack and nut brands and expand its team of experienced tastemakers.


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Fats to include for a healthy diet

Jeremy Gerrard
October 9, 2014

While often targeted as the enemy when it comes to nutrition and a smaller waistline, fats are a natural part of everyone’s diet that can promote several health benefits.


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