Professors at the University of Alberta are developing new technology they are calling ‘smart labels’ that could detect pathogens such as E. coli, Listeria and Salmonella in spoiled meat before consumers take it home.
Manufacturing jobs in Pennsylvania declined 1 percent in the past year despite a national average gain of 1.4 percent reported by the Labor Department, according to the 2015 Pennsylvania Manufacturers Register, a database and directory published by Manufacturers’ News, Inc.
A new study shows most American adults are unaware that FDA’s nutrition labels are based on 2,000-calorie-a-day diets, though a simple text message reminder can go a long way.
As seasonal themed products seem to creep their way into stores earlier each year, the reason is clear, candy is big business and sugary products of the Halloween variety are enjoying an increase in sales.
A new poll of parents with school-aged children finds parents support national nutrition standards by a 3-1o-1 margin, according to the research conducted by The Pew Charitable Trusts, the Robert Wood Johnson Foundation (RWJF), and the American Heart Association (AHA).
A new report from CDC confirms not only do 90 percent of US children eat more than their recommended amounts of sodium, but 40 percent of sodium comes from just 10 common foods.
The addition of new food safety regulations is driving growth in both the food packaging technology and food packaging equipment markets during the next five years, according to a new study from MarketsandMarkets.
The McDonald’s Corporation said its global comparable sales (sales at all restaurants in operation at least thirteen months) decreased 3.7 percent in August.
As Americans’ taste for wine continues to rise, so has the US market for the libation which soared ahead of France as the world’s largest wine market last year, according to the Beverage Information & Insights Group.
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