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As director of sales, Santino Zingales joins Admix with a career in sales, specifically specializing in mixing and blending equipment.

Frito-Lay’s Jack Link's Fritos Chili Cheese flavor will be available in Beef Jerky, Meat Sticks and Cheese Stick & Meat Combos, along with Jack Link's Flamin' Hot.

The new size offers five different preparation methods, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven and steamer.

SEE’s biobased, industrial compostable tray for protein packaging has been tested to meet the demands of existing food processing equipment.   

Gregg Uecker joins company as chief supply chain and operations officer, and Julie Katigan has been named executive vice president and chief human resources officer.

Global AEC firm promotes Kenney and Lachapelle to leadership roles in life science, food and beverage markets.

Gericke’s dust-free docking station is included as standard equipment on the bulk bag unloader.

Markem-Imaje's 5016 ink is designed for printing on horizontal flow wrappers.

Bio-Food Grade's gear oils perform like synthetics but they are odorless, tasteless and have a USDA H-1 rating.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.