With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.
Based in Sydney, ABC Pastry is an experienced manufacturer of frozen dumplings with a reputable brand known to the Asian communities in New South Wales and Victoria, Australia.
The dynamic walkway concept, birthed by integration partner Arrow Conveyor Equipment, is specifically designed to allow uninterrupted conveyance for operator traffic below.
The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.
The system includes cameras, AI software, a conveyor and automatic ejection mechanisms with dual drops (one for foreign material, one for culls) to ensure only ideal potatoes reach later process stages.
The 16,000-sq.-ft. space includes an upstairs lab area and a blending facility, enhancing the company’s capabilities in applications development, custom blending and packaging services.
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