The long-running sugar wars between the US and Mexico appear to be over. The Commerce Department announced the two governments have reached an agreement to suspend the ongoing anti-dumping and countervailing duty investigations of sugar from Mexico. Phillip Hayes, a spokesman for the American Sugar Alliance, says the final agreement appears to achieve the group’s goal—stopping the dumping of sugar, subsidized by the Mexican government, into the US market.
The House Energy and Commerce Subcommittee on Health held hearings last month exploring FDA’s role in regulating genetically modified food ingredients. The subcommittee heard from FDA officials, outside experts and interested stakeholders. The panel also gave its approval to the Safe and Accurate Food Labeling Act, a bill to establish a national labeling standard for genetically modified food ingredients.
A stronger US economy in 2015 will yield and increase in demand for wine, according to the annual State of the Wine Industry Report from Silicon Valley Bank.
A recent article published by the Institute of Food Technologists (IFT) has dissected and analyzed the levels of arsenic in food consumed by US residents.
Current government-mandated nutrition labels on food are ineffective at improving nutrition, though there are better options available, according to a recent study from McGill University that compared four types of labels.
In order to capitalize on the rising demand for biscuits in the Middle East and Africa, manufacturer Mondelez International has begun construction on a $90 million biscuit plant in Bahrain.
While the portfolio of products offered by the Kellogg Company may already be on many breakfast tables across the country, the company has launched “Open For Breakfast” to tell its story and have conversations with people about what they care about – sharing facts and figures, and visuals and videos featuring Kellogg employees, partners, nutritionists and consumers.
Researchers at Texas Tech University have discovered a new serotype of the salmonella bacteria which the university says will help provide a better understanding of the bacteria and provide new ways of looking at its prevention.
Kalamazoo Valley Community College (KVCC) and Western Michigan University (WMU) announced a partnership to launch the nation’s first higher education programs in sustainable brewing beginning fall 2015.
Only a few weeks into 2015, this past weekend created some early buzz in terms of food safety as USDA’s Food Safety and Inspection Service (FSIS) reported four high-risk recalls Saturday for a variety of meat and poultry products.
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